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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
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filingDate 2007-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5153d488c1e9f68ce1cb8de7f48b8386
publicationDate 2009-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009065875-A
titleOfInvention Method for producing purified tea extract
abstract The present invention provides a tea extract containing a large amount of polymerized catechins separated from a tea extract, which can exhibit various beneficial effects without losing appearance due to orientation or precipitation when added to an acidic beverage. . SOLUTION: A polymerized catechin extract fractionated from a tea extract and having an increased weight ratio of polymerized catechins to non-polymerized catechins is adjusted to an acidic range in the form of an aqueous liquid, and this acidification is performed. A method for producing a purified tea extract, wherein water-insoluble solids are removed from the aqueous liquid of the extracted extract. [Selection figure] None
priorityDate 2007-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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