http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009055819-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a92d02d3e6c7897a41e6673cefca463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_877003d65842915ae454a678bdbc1467 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18 |
filingDate | 2007-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d61d6afba633011efcc3ee9a1c5a1f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90cef00a8b62f4fa016d876d03530a4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dd2d135a0db20fc0ca2c06c9ad771fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74816749f361ba5c0bf433fb8829a603 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1561bc0b71f43ab5105fd9a80d68bc88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7b21b2fa8ff861de032e09347e16ca3 |
publicationDate | 2009-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2009055819-A |
titleOfInvention | Sterol ester synthase and method for producing the same |
abstract | The present invention provides a cholesterol esterase having a high degrading activity with respect to a wide range of fatty acid sterol esters and having an ability to efficiently synthesize various sterol esters, and a method for producing the same. A sterol ester synthase (cholesterol esterase) having the following properties. (1) Action: It does not require a coenzyme and acts directly on sterol and free fatty acid or its derivative to catalyze a sterol ester formation reaction. (2) Substrate specificity: acts as a substrate with free fatty acids and sterols or their derivatives. (3) Molecular weight: The molecular weight determined by gel filtration and SDS-PAGE is 53 kDa to 58 kDa. (4) Action pH and optimum pH: The action pH is found to be 2.5 to 9.5, and the optimum pH is found to be 6 to 7.5. (5) pH stability: When this enzyme was dissolved in each pH buffer solution and allowed to stand at 30 ° C. for 18 hours, 75% or more of the enzyme activity was maintained at pH 3.5 to 7.5. [Selection] Figure 3 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012219196-A |
priorityDate | 2007-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.