http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009052855-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_330ec2b60fcfa1b99e6e8b66d0ee37d0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D23-00 |
| filingDate | 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f367cd9d736b5e082056f2db40c8e97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85b39deb01bef38db8181a9b5f2f74bd |
| publicationDate | 2009-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009052855-A |
| titleOfInvention | refrigerator |
| abstract | 【Task】 The flavor of coffee powder is affected by oxygen, temperature, and moisture. Then, providing the refrigerator which can preserve | save dry food in the state which does not absorb the oxidation and water | moisture content by oxygen and temperature conditions. [Solution] In a refrigerator having a refrigerator main body formed with a plurality of storage chambers, a low-pressure chamber disposed in the storage chamber, and a decompression means for decompressing the low-pressure chamber, when the dried food is put into the low-pressure chamber, the decompression By reducing the pressure of the low-pressure chamber by means and storing it at a refrigerated temperature, deterioration of a generally preferred fragrance due to oxidation is suppressed. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014044035-A |
| priorityDate | 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.