| abstract |
The present invention provides a food containing Hanabiratake, mushroom, white jellyfish, and jellyfish that can be used with raw foods or foods prepared by cooking that is very little contaminated with fungi and bacteria. The present invention provides a food product characterized by containing fungal nuclei of agaricus mushroom, jellyfish, white jellyfish, and jellyfish. Foods include food compositions or beverages, health foods or pet health foods. Note that the mycelium is a lump of mycelia differentiated from the mycelium, and is distinguished from the fruit body in that no spores exist. [Selection figure] None |