http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009050176-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2007-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d333f05c91044a9eaff6b74f3389cfcf
publicationDate 2009-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009050176-A
titleOfInvention Method for producing cruciferous plant-containing food and cruciferous plant-containing food
abstract [PROBLEMS] To increase the absorption efficiency of vitamins and minerals, promote fatigue recovery, mental stability, blood circulation, suppress the occurrence of cancer, and prevent the growth of abnormal cells before becoming cancer. The present invention also provides a method for producing a cruciferous plant-containing food that provides an antioxidant effect and an immunity enhancing effect, and a cruciferous plant-containing food. In a cultivation step d, kale seeds Aa are cultivated in a secondary fermentation solution E2 obtained by adding lactic acid bacteria D to water C containing brown sugar B. The kale sprout A1 germinated in the drying step f is dried by irradiation with far infrared rays n. After the dried kale sprout A1 is pulverized in the pulverizing step g, the pulverized raw material of the kale sprout A1 and the secondary fermentation broth E2 are kneaded in the kneading step h. The kneaded raw material of kale sprout A1 kneaded in the granulating step i is processed into granules. The cruciferous plant-containing foods Fa, Fb. Fc is manufactured. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013188163-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018068266-A
priorityDate 2007-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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