http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009039016-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4f803a670c1fb5566bd9b5d6c987d06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4aa233448f5dcc2d22abb479e38ed528 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b8ce1a3c31329751006b30dea4a63a3 |
| publicationDate | 2009-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009039016-A |
| titleOfInvention | Method for producing vinegar using germinated brown rice and brown rice black vinegar produced by this method |
| abstract | PROBLEM TO BE SOLVED: To provide a method with less loss of GABA in a method for producing black vinegar using germinated brown rice as a raw material. [Solution] Germinated brown rice, which has been germinated by immersing brown rice in water, is boiled and liquefied by adding a liquefaction-promoting enzyme together with the immersion water, and then saccharified, alcoholic fermentation, acetic acid By performing fermentation, brown rice black vinegar with little loss of GABA is obtained. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105255698-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105969636-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109504597-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101917115-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101792346-B1 |
| priorityDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.