| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8877d26e7e712d48efb03a75bd073f3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-527 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-527
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C49-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G63-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C59-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G63-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G63-88 |
| filingDate |
2008-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aec719b5b09f3903e86985a4e5d7b247
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f60689f49004ffcafa4ba49301d04033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e18750288553719e9027f5f05fa3081
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be4c3d469b460b845bae1853e2d607b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4a66160b21eb0913723459de79a6c7e |
| publicationDate |
2009-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009030068-A |
| titleOfInvention |
Crystalline polyglycolic acid, polyglycolic acid composition, and methods for producing them |
| abstract |
Disclosed is a polyglycolic acid with improved thermal properties such as crystallinity and a method for producing the same. Crystalline polyglycolic acid, wherein (a) (Tm-Tc 2 ) is 60 ° C. or higher, (b) (Tc 1 -Tg) is 50 ° C. or higher, and (c) the The crystalline polyglycolic acid is (i) a method in which the produced crystalline polyglycolic acid is heated during polymerization to a heat history temperature of melting point Tm + 38 ° C. or higher, and (ii) the crystalline polyglycolic acid is heated to a melting temperature Tm + 38 ° C. or higher. (Iii) a method in which crystalline polyglycolic acid is melt-extruded at a heat history temperature of Tm + 38 ° C. or higher and pelletized, or (iv) a crystallinity subjected to a heat history by a combination of these methods. Crystalline polyglycolic acid characterized by being polyglycolic acid. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010095656-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8691912-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013124424-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010195867-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013104153-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9458287-B2 |
| priorityDate |
2001-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |