http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009027998-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cc6e7f2fe62dcafc9ba5e085327991a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c477ae4fa616691589c9564e4df28b9b |
| publicationDate | 2009-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009027998-A |
| titleOfInvention | Chicken cooking method and chicken products |
| abstract | Kind Code: A1 A chicken cooking method and a cooked chicken product based on a novel idea are proposed. SOLUTION: A first cooking process using parent chicken as raw chicken and cutting it into a predetermined size of a dice to make a chicken for cooking; thinly sprinkle salt on the chicken for cooking; Sprinkle and squeeze, then refrigerate and store under pressure for about 20-24 hours to obtain a primary cooked product with a savory taste, and mix the primary cooked product after refrigerated storage with Carrero After the third cooking step to prepare a secondary cooked product by adjusting the amount of the second cooked product, the second cooked product is boiled in high heat only with the moisture of the curry roux and the exuded oil and fat from the secondary cooked product, and then the water is evaporated. By passing through the 4th cooking process to obtain a chicken cooked product by baking over low heat until the surface has an appropriate grilled color, a delicious chicken cooked product with a new texture and taste that has never existed before can be obtained. . [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014038806-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112075593-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104507335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104507335-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015527078-A |
| priorityDate | 2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.