http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009017864-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
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filingDate 2007-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06ce7d8a095b60f98e9386f3161b11cd
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publicationDate 2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009017864-A
titleOfInvention Beverage manufacturing method and apparatus
abstract [Problem] To provide a production method and apparatus in which beverages such as milk and fruit juice have excellent flavors that remain raw flavors before heat treatment. A beverage production apparatus is an apparatus for producing a beverage 20 by heat sterilizing an original beverage 1 and degassing the original beverage 1 at a temperature of 75 ° C. to 90 ° C. for 5 to 7 minutes under reduced pressure. 4 and a heating device 2 of a heat exchanger that performs heat sterilization at a sterilization temperature of 120 to 130 ° C. for 1 to 3 seconds. A holding device 3 that holds the original beverage 1 at a temperature of 75 ° C. to 90 ° C. for 1 to 6 minutes is provided upstream of the dialator 4 in the vacuum degassing step. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111918554-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7316026-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019165722-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019165721-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7273574-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019189551-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7273573-B2
priorityDate 2007-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.