http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009011282-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2007-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7efacd118a0e54fabd2da5397cebadc2 |
| publicationDate | 2009-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009011282-A |
| titleOfInvention | Source |
| abstract | PROBLEM TO BE SOLVED: To provide a sauce having richness in a sauce containing tomato. A sauce containing cocoa, caramel and meat. Preferably, a sauce containing cocoa, caramel, meat and lard. More preferably, with respect to the product, the blending ratio of cocoa is 0.01 to 5%, the blending ratio of caramel is 0.01 to 5%, the blending ratio of meat is 10 to 60%, and the blending ratio of lard is 0.00. Sauce that is 01-10%. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013165697-A |
| priorityDate | 2007-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.