http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009011199-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2007-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58de99ad64cc73c3395ddc3b8de940f0 |
| publicationDate | 2009-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009011199-A |
| titleOfInvention | Foaming beverage |
| abstract | PROBLEM TO BE SOLVED: To provide improved foam feeling (foam characteristics such as foamability and foam persistence) without drastically affecting taste, aroma and physical properties (food texture, color tone, etc.) and excellent throat when drinking It is to provide a carbon dioxide-containing beverage having a top. SOLUTION: An improved foam quality and excellent throat-containing carbon dioxide-containing beverage by blending octenyl succinic acid starch with tea leaf water and / or ethanol extract. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019216742-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019198332-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011142864-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017063725-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009011200-A |
| priorityDate | 2007-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.