abstract |
[PROBLEMS] To more accurately measure the ratio of glycated protein and glycated albumin. The present invention relates to 1) avoidance of the effects of globulin components and ascorbic acid, 2) stabilization of enzymes acting on proteases and at least glycated amino acids, 3) accurate measurement of albumin, and 4) avoidance of effects of glycated hemoglobin. By performing, the composition and measuring method for measuring glycated protein correctly are provided. [Selection figure] None |