http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009000096-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c07956769e3f253690d4402000ec207 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15b461758bee0ed203d8b939738d9eaf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2007-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46c410fb1511110d7df28488976e24b2 |
| publicationDate | 2009-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009000096-A |
| titleOfInvention | Mochi bacon roll |
| abstract | PROBLEM TO BE SOLVED: To re-heat such as boiled, boiled, fried, etc., when sardines are eaten, because sardines are easy to cure when left without being covered with a film etc. at chilled or normal temperature There was a problem that it hardened soon after. SOLUTION: Steamed glutinous rice is boiled with boiled rice, wrapped in cheese, kimchi, spinach, etc., and then wrapped in a bowl, and further wrapped in vegetables such as cabbage. Wrapped bacon on top of the wrapped vegetables, stabbed with skewers, etc., frozen while the koji is soft, making full use of the ingredients and the flavor of the rice so that it can be easily simmered and eaten anytime. Provide a roll. [Selection] Figure 3 |
| priorityDate | 2007-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.