| abstract |
The present invention comprises a) at least one poorly water-soluble or water-insoluble active ingredient, b 1 ) whey protein, and / or b 2 ) whey protein hydrolysate, and c) an HLB value of 10 to 18 It relates to an aqueous suspension containing sucrose fatty acid esters in the range. The invention also relates to a method for producing such a suspension, as well as the powder resulting therefrom. The suspensions and powders can be used as additives in foods, dietary supplements, animal feeds and pharmaceuticals and cosmetics. |