| abstract |
The present invention disclosed herein preferably comprises conventional flavoring agents such as known natural saccharide sweeteners and already known artificial sweeteners, preferably at concentrations of the order of about 100 ppm or less. Sweetness adjustment when in contact with foodstuffs and drinks or pharmaceutical compositions for foods, beverages and other edible products, or pharmaceuticals or pharmaceutical compositions to be administered orally, in the presence or as a mixture with it The present invention relates to an artificial diaromatic amide compound that acts as an agent, sweet flavoring agent, or sweetness enhancer. |