http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008542503-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2006-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008542503-A |
| titleOfInvention | Production of enzyme resistant starch by extrusion. |
| abstract | The method of producing α-amylase resistant starch comprises producing the α-amylase resistant starch product by extruding the raw starch at a temperature in the range of about 60-220 ° C. The raw starch may be in the form of an aqueous slurry or paste having a dry solids concentration of at least about 50% by weight. The method can optionally include an additional step of heating the starch product to a temperature of at least about 90 ° C. in the presence of moisture to further increase the α-amylase resistance of the product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102083668-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016019489-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180136737-A |
| priorityDate | 2005-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.