http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008538696-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-56 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008538696-A |
| titleOfInvention | Method for improving the quality of green leafy vegetables |
| abstract | In particular, the present invention has a long shelf life or enhanced sensory characteristics, including applying an effective amount of a strobilurin fungicide or a strobilurin-based fungicide to a green leafy vegetable foliage during its growth period. The present invention relates to a method for producing green leafy vegetables. In particular, the present invention relates to a method for producing lettuce with a long shelf life or enhanced sensory properties. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014518094-A |
| priorityDate | 2005-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.