http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008538274-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2004-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008538274-A |
| titleOfInvention | Non-stick gum base for chewing gum |
| abstract | The present invention provides a gum base formulation suitable for the production of chewing gum having a pleasant sensory characteristics and good flavor release in combination with anti-tack properties for teeth, dentures, etc., characteristic of polyvinyl acetate-containing formulations To do. This gum base formulation does not stick to teeth. It is also characterized by having the following weight composition and no polyvinyl acetate. (A) Elastomer: 8-16%, (b) Emulsifier and / or technical adjuvant: 18-30%, (c) Adjuvant: 15-40%, (d) Vegetable resin and / or vegetable resin ester : 26-45%, (e) Antioxidant: 0-2%. |
| priorityDate | 2003-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.