http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008516749-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-727 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-74 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-68 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-50 |
filingDate | 2004-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2008-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2008516749-A |
titleOfInvention | Method and apparatus for liquid medium treatment |
abstract | The present invention relates to saturating oxygen in various fluid media, for example for aeration, and can be used for: food industry, medicine, fragrances and cosmetics, physical therapy and aromatherapy, water supply systems, fisheries and Agriculture, which includes the production of beverages, food additives, drugs, new fragrances and cosmetics, inhalation and bathing; improvement and productivity of fish and other beneficial animals and microorganisms in aquariums, ponds and pools And the creation of means for treating plants and animals. This liquid medium treatment method involves passing an oxygenated gas mixture presaturated with the plant effluent of a growing or cut plant to a liquid medium. As a result, it is continuously renewable in nature, improving the health of animals, useful insects, micro-organisms and plants, improving health, improving ecological stability and nutrition, reducing the total number of harmful bacteria and viruses Certain components, such as air ions, aromatic oils, phytoncides, are saturated in the liquid medium. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015097518-A |
priorityDate | 2004-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.