http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008509698-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J11-00 |
| filingDate | 2005-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008509698-A |
| titleOfInvention | Acid milk product manufacturing method, milk processing method therefor, acid milk manufacturing line, and milk processing apparatus in the line |
| abstract | The present invention can be used to produce pasteurized whole milk or reclaimed milk and acid dairy products based thereon that relate to the dairy industry and have a long shelf life and exhibit improved sensory properties . The invention makes it possible to sterilize milk more carefully and to avoid re-contamination of the product during its entire production stage. The meaning of the present invention is the general formula HO— [PO 3 X] n —PO 3 X 2 , where X is an ion of sodium, or potassium, or calcium, magnesium, or hydrogen or ammonium and 30 ≧ n ≧ 1)], the quantitative value of which is 0.4 to 0.7 g / l, comprising carrying out a milk treatment step and subsequent operations in the presence of a derivative of polyphosphoric acid soluble in milk, A method for producing a dairy product; the milk treatment is carried out by double pasteurization, filling and packaging are associated with sealing at a temperature of 68-72 ° C. until the second pasteurization, Is inoculated into the milk to be packaged during UV irradiation of the starter inoculation area, followed by final sealing of the packaging container. The method according to the invention for treating milk comprises, after the first pasteurization, holding the milk at a temperature of 68-72 ° C. for at least 15 minutes for drinking milk and for at least 5 minutes for sour milk products, After holding at the holding temperature, it is applied under vacuum, after which the sealed and packaged milk is cooled to a temperature of 12-37 ° C. and held at said temperature for at least 30 minutes. A second pasteurization is performed after holding by heating the milk to a temperature of 68-72 ° C. at a heating rate equal to or greater than 10 ° C./sec. Also disclosed is a structural design of a production line for carrying out a method of producing a sour milk product and a structural design of an apparatus for treating milk used to carry out a milk treatment method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010035825-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8318223-B2 |
| priorityDate | 2004-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.