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filingDate 2005-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008506393-A
titleOfInvention Low carb snack food
abstract The present invention provides multi-piece snacks fried in oil having no more than about 7 grams of net carbohydrate per serving. The key ingredients of the snack are potato flakes, full fat soy, one or more emulsifiers, and one or more non-digestible carbohydrates. An optional ingredient in fried snacks is gluten.
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