| abstract |
The present invention provides a salty food and a method for producing the salty food that are substantially free of harmful metals and that are significantly higher in quality than salty salt produced by conventional production methods. A salty food containing at least one selected from the group consisting of shredded squid meat, octopus meat and shellfish, seaweed paste, and yogurt. A salty-like food obtained by aging a pre-aged food containing at least one selected from the group consisting of shredded squid meat, octopus meat and shellfish, seaweed paste, and yogurt. A mixture of seaweed paste and yogurt is contained in an amount of 5 to 25% by weight. [Selection figure] None |