http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008306929-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64089f8d54ead1d0ce5e216d5f198ce4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46f56614dabd54b7e00407ecd2a9f506 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418 |
filingDate | 2007-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd504a3439448edb605832776319324 |
publicationDate | 2008-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2008306929-A |
titleOfInvention | Sterilizer |
abstract | PROBLEM TO BE SOLVED: To realize safe and reliable sterilization without impairing the flavor of ingredients. SOLUTION: A processing tank 3 contains a food material 2 to be sterilized such as cut vegetables. Using the vacuum pump 13, the gas in the processing tank 3 is sucked and discharged to the outside, and the inside of the processing tank 3 is decompressed. Thereafter, the high oxygen concentration gas from the high oxygen concentration gas supply source 17 is supplied into the processing tank 3 and the pressure is restored. At this time, the opening of the vacuum release valve 26 is gradually opened to gradually return the pressure in the processing tank 3. By excluding air in advance and gradually restoring the pressure in the processing tank 3, oxygen can be sufficiently distributed to the gaps between the ingredients and the inside of the ingredients. By exposing the surface and the interior of food 2 to a relatively high concentration of oxygen, the production of hydrogen peroxide and superoxide from the food and the microorganisms in the food is promoted. . [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112938176-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106717609-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112938176-B |
priorityDate | 2007-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.