http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008289386-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_593017b07c1a2928ef75f316925f4cb3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2007-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51fa42fcdda03379d72d233d62656f4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_194c6f408cb2b20951ddb205a6fb9b54 |
| publicationDate | 2008-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008289386-A |
| titleOfInvention | Granular salt flavor |
| abstract | The present invention provides a salt substitute that has satisfactory performance in terms of both functionality for reducing salt and taste. A granule having a three-layer structure in which potassium chloride is coated with a taste improver for potassium chloride and further coated with sodium chloride is granulated to form a granular nucleus containing potassium chloride. A granular salty seasoning comprising an intermediate layer film covering the core and containing the taste improving agent, and a surface layer film mainly composed of sodium chloride covering the intermediate layer film is prepared. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103598561-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011254762-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010200719-A |
| priorityDate | 2007-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.