| abstract |
An edible formulation is provided for use as a water barrier or moisture barrier structure. A) low mineral content dairy ingredient, b) low mineral content cocoa ingredient, c) mono and diglyceride fatty acid acetate, mono and diglyceride fatty acid lactate, mono and diglyceride fatty acid A specific proportion of an emulsifier selected from the group consisting of citrate esters and polyglycerol polyricinoleate, d) a fatty component, and e) at least one sugar and / or polyol in which the saturated solution has a water activity of at least 0.84 Edible compound or food formulated in [Selection figure] None |