| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2007-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e7f0e068a5e80bdf2d827ae5be77fbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28545d133476d5ec5485f44f44e94a1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03939d14e4687caa78981d965246044 |
| publicationDate |
2008-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008283877-A |
| titleOfInvention |
Liquid seasoning |
| abstract |
PROBLEM TO BE SOLVED: To provide a liquid seasoning in which a peculiar taste is reduced even when a flavonoid having a useful physiological effect is contained. The following (A), (B) and (C) (A) Sodium 0.4-8 mass% (B) Flavonoids 0.01-4% by mass (C) Ethanol 1-10% by mass A liquid seasoning comprising (B) a flavonoid having two or more adjacent OH groups in one molecule. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5702014-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010259404-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014082999-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016013083-A |
| priorityDate |
2007-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |