http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008271812-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2056fc45d7c6cc7e3c8c1de3f25bf795 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae331ac49a2358a2d05eb512089880e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fc5cf2f4f556dd91898949c4dc9660c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aae224e5964cea76361e5d841a7f3ed8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adf74582c9f1385e62bdd37894bb2571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a37a4b2429ce660f171e64d33947306 |
| publicationDate | 2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008271812-A |
| titleOfInvention | Seafood paste product and method for producing the fish paste product |
| abstract | A marine product with excellent texture, aroma and taste and a method for producing the same. To provide an aquatic product and a method for producing the same, wiping out the bad image of using starch and taking health into consideration. A marine product comprising a fish paste containing fish paste and raw plant unheated paste, wherein the content of the plant paste is 5 to 30% by weight. A vegetable product containing starch is made into a raw paste and is used in place of starch to produce a fish paste product that is delicious and highly nutritious. [Selection figure] None |
| priorityDate | 2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.