http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008271811-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f5e8b59fdb4b24d91aedc46b1e104e3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate | 2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec2d1112fc117372f44535fbc9a320f6 |
| publicationDate | 2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008271811-A |
| titleOfInvention | Method for producing fine tartary buckwheat |
| abstract | [PROBLEMS] To easily produce a tartary buckwheat fine powder capable of effectively ingesting an active ingredient such as rutin contained in tartary buckwheat without feeling firmness or roughness in the mouth when eating. A tartary buckwheat coarse grain immerses the tartary buckwheat grain in water to infiltrate the water to the center of the grain, steams to alphalize the grain, and then crushes the steamed grain. The tartary buckwheat coarse particles obtained by removing the shell, drying and roasting are pulverized to an average particle size of 70 μm or less by a pulverizer to obtain fine tartary buckwheat powder. Foods and drinks using such tartary buckwheat fine powder enable effective ingestion of active ingredients such as rutin contained in tartary buckwheat without feeling firm and rough in the mouth when eating, and good tartary buckwheat has It has a good flavor. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111728208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012010617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102011011402-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019118269-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012110017-A1 |
| priorityDate | 2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.