http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008265311-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_268be9afa00cf55b5aa72b1612151ecb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B41M5-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B41M5-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B41M5-382 |
| filingDate | 2008-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18f55cac71fef86f6a3524d7d863aa02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ba0d24440dfc96e3ad6b285c548e4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b00add38ba2debdab0b3662e0c0b960 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f699fb9965f3019a5a39380ec2dd71c1 |
| publicationDate | 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008265311-A |
| titleOfInvention | Method for producing thermal transfer image-receiving sheet and thermal transfer image-receiving sheet produced thereby |
| abstract | It is an object of the present invention to provide a method for producing a thermal transfer image-receiving sheet having high density printing characteristics and achieving excellent image formation due to high smoothness, and a thermal transfer image-receiving sheet produced thereby. A method for producing a thermal transfer image-receiving sheet comprising at least one heat-insulating layer containing at least one hollow polymer on a support and at least one receiving layer containing at least one polymer latex. The hardener is contained in at least one coating liquid among the applied layers, and the water-soluble polymer is contained in at least one coating liquid among the applied layers. Including a simultaneous multilayer coating process of layers or more, a drying process, a winding process, a seasoning process, and a processing process, wherein the winding process is conditioned in an atmosphere of 50% RH to 70% RH at 15 ° C. to 35 ° C., Seasoning in the seasoning step is 15 ° C. to 35 ° C. for 24 hours or longer and 480 hours or shorter. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014069463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011218645-A |
| priorityDate | 2007-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.