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publicationDate 2008-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008245624-A
titleOfInvention How to soften shrimp shells
abstract [PROBLEMS] To remove the head and shell, and to effectively use small shrimp such as jinken shrimp that have been discarded, the shell is removed without adversely affecting the taste and freshness of the shrimp. Soften efficiently. A shrimp shell is softened by using an organic acid treatment and a chitinolytic enzyme treatment in combination or after boil treatment. The organic acid treatment is a treatment with acetic acid treatment or an acetic acid-Na acetate buffer, and the chitinolytic enzyme treatment is a treatment with chitinase. [Selection figure] None
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