http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008245597-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bcd881cc873029026668e68d47957fa0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2007-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffc3e70bb9fb3491ff4fd446dca54952 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f58aa8c46db284164e5299599d0884a |
| publicationDate | 2008-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008245597-A |
| titleOfInvention | Microbial growth promotion method and activity improvement method |
| abstract | [PROBLEMS] To provide a method of promoting the growth of microorganisms or improving the activity of microorganisms, and to improve the efficiency of production using microorganisms. A mixture obtained by heating a mixture containing a phosphorus compound, a manganese compound, and an iron compound at 100 ° C. or higher or pressurizing at a pressure of 0.1 MPa or higher, yeast extract, dry yeast, peptone, polypeptone, meat extract A method for promoting the growth of microorganisms and a method for improving activity, comprising culturing the microorganisms in a medium containing at least 1 g / L selected from fish meal, casamino acid, CSL, and PDB. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113817627-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014046221-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113817627-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018176127-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114084964-A |
| priorityDate | 2007-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.