| abstract |
An object of the present invention is to suppress browning of green-yellow vegetables, to maintain green color and to promote appetite, to retain shape, taste and fragrance, and to have favorable hardness and texture according to the intake ability of the user Provide adjustable green-yellow vegetable food. In addition, it is not necessary to pay close attention to the shape of the green-yellow vegetable food, even if it is flexible, it is easy to handle in the manufacturing process, transportation and distribution process, has good workability, and is hygienic. Provided is a method for producing a green-yellow vegetable that can be produced, can be produced simply and inexpensively without waste. SOLUTION: A green-yellow vegetable is brought into contact with a weakly acidic to alkaline degrading enzyme and subjected to pressure treatment, and then the activity of the degrading enzyme is stopped to maintain flexibility in color and shape. Of producing green and yellow vegetable food. [Selection figure] None |