| abstract |
Discoloration preventive agent to be added to fresh fish meat, fresh meat or processed product thereof, which has a high anti-discoloration effect even when the cold chain is broken, has excellent sustainability, and is highly safe. Providing a composition. By using an anti-discoloration agent containing an enokitake extract, the freshness of red fish meat, fresh meat or processed product thereof can be maintained for a long period of time. [Selection figure] None |