http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008228654-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a9db22e420c6cfe834f0a867dfc86b4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2007-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaa9b2615963537a74a37d8c061d79b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_713f0e45fc6729711ef2197f61b5a1e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a53601ca533f268e9ad53a0177b8048f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a642349c4533582cabf75569161eec7d |
publicationDate | 2008-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2008228654-A |
titleOfInvention | Fermented food combined with medium and method for producing the same |
abstract | [PROBLEMS] To produce health foods using soybeans, because a large amount of waste (okara) is produced, various functional substances (isoflavones, etc.) remaining in the okara are also removed, and the generated waste is also removed. There was a problem that led to environmental pollution. A solution in which water is added to powdered peeled soybeans, stirred and autoclaved, inoculated with sterilized seed meal, and aseptically and aerobically cultured to break down soybean protein into peptides and amino acids. According to a fermented food for medium and culture that is obtained by adding lactic acid bacteria to a liquid soybean meal medium for lactic acid bacteria, which is obtained by adding sugar sources such as brown sugar and vitamins and mineral sources such as rice bran extract to soybean meal. [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10111920-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015015941-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015156106-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015156106-A1 |
priorityDate | 2007-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.