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publicationDate 2008-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008228654-A
titleOfInvention Fermented food combined with medium and method for producing the same
abstract [PROBLEMS] To produce health foods using soybeans, because a large amount of waste (okara) is produced, various functional substances (isoflavones, etc.) remaining in the okara are also removed, and the generated waste is also removed. There was a problem that led to environmental pollution. A solution in which water is added to powdered peeled soybeans, stirred and autoclaved, inoculated with sterilized seed meal, and aseptically and aerobically cultured to break down soybean protein into peptides and amino acids. According to a fermented food for medium and culture that is obtained by adding lactic acid bacteria to a liquid soybean meal medium for lactic acid bacteria, which is obtained by adding sugar sources such as brown sugar and vitamins and mineral sources such as rice bran extract to soybean meal. [Selection] Figure 1
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