http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008212141-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a95f7d63635441573d28405674c7566
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2007-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a12d19f75c40f367f128b5c46d6d7fd1
publicationDate 2008-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008212141-A
titleOfInvention Pet food and manufacturing method thereof
abstract PROBLEM TO BE SOLVED: The life of pets such as dogs and cats has been extended due to the improvement of veterinary medical technology, the number of aging pets has increased, and skin diseases based on adult diseases and metabolic disorders due to lack of exercise and overnutrition There are an increasing number of pets with poor physical condition such as worsening of hairiness, deterioration of gait, constipation, diarrhea, loose stool, and alveolar pyorrhea. It is easy to eat, has a good texture, improves skin luster and improves hairiness, has an intestinal function, suppresses constipation, diarrhea, and loose stool, and also improves gait disturbance and bad breath caused by alveolar pus leakage An object of the present invention is to provide a pet food having an excellent physical condition improving effect. A pet food 1 of the present invention is formed of a dried chicken crown 2 that has been subdivided. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010099001-A
priorityDate 2007-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCR4J7Z9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCJ3S820
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24766
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26831
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB3EWP2
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID406146
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9685
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP85841
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCI0CME8
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID174383
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86875
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454280487
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCI0CME7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HKM3
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445580
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA3QVN6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCW0HFN9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ54699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15316
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP49371
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9685
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86687
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ08169
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9U6V9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA3QVN2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CH89
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411029818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415712569
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP86274
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31239

Total number of triples: 46.