http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008212024-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-36
filingDate 2007-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c764e9271c5508d364a5f5a29f5e3a3
publicationDate 2008-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008212024-A
titleOfInvention Tea with reduced caffeine content and method for producing the same
abstract PROBLEM TO BE SOLVED: To provide a solid tea with a selectively reduced caffeine content and a method for producing the same. SOLUTION: A method for producing tea with reduced caffeine content, wherein solid tea is brought into contact with a medium selected from ethanol, water, and a mixture of ethanol and water and heat-treated. A method for producing tea with a reduced caffeine content in which caffeine is distilled off together with the medium, and tea produced by this production method. [Effect] Only caffeine can be efficiently removed, and at the same time, the tea in which the content of amino acids and catechins is maintained at the original level can be provided. It becomes possible to provide luxury goods and health foods that can be used with peace of mind by children and people sensitive to caffeine. [Selection figure] None
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