http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008199939-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7501ee9a24f054d913b284011fca55a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2007-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_975490663d3c3026cf9b7fce27b91bc8 |
| publicationDate | 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008199939-A |
| titleOfInvention | Process for producing processed foods for crabs |
| abstract | An unprecedented new method for producing processed foods of crabs using raw crab meat. [Solution] An aqueous solution of a crab-containing seasoning liquid containing chili as a main ingredient, preferably a soy sauce and chili, in addition to a fermented seasoning, glucose fructose liquid sugar, sugar, and a plant protein hydrolyzate A crab characterized by using raw crab meat that has been soaked in a trehalose aqueous solution, preferably a 1 to 6% by weight trehalose aqueous solution, and added with a dehydrating agent consisting of edible components. Process for producing processed foods. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114304543-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106174420-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102450697-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011766-A |
| priorityDate | 2007-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.