http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008194040-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbb23f235d9a555809d2a42f15250595
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2008-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_426d9c5ef168a55bacc3ee2aee92b68d
publicationDate 2008-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008194040-A
titleOfInvention Liquor production method using cultivated roots
abstract The present invention provides a method for producing alcoholic beverages using cultivated roots of mountain ginseng. A method for producing alcoholic beverages containing cultivated Sansang roots, comprising a step of capping by adding 0.5 to 5% by weight in the bottling process of Sansang cultured roots, and the production method thereof It is an alcoholic beverage that contains the cultivated Sansang roots. Alcoholic liquors include general distilled liquor, shochu, whiskey, brandy, beer, sake, medicinal liquor, fruit liquor and liqueur. Yamasan cultured roots include living organisms, dry powder, cultured root circles, cultured root extracts and dried granules. Selected from the group consisting of [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018207250-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012110323-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101105741-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011244738-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7330587-B1
priorityDate 2007-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000032973-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10117762-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006211976-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06227946-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005348607-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004057036-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002233258-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID102107
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5061
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID37656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID85571
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44685
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID85571
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44685
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID135197
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID37656
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5061
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID102107
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1069201
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID135197
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983

Total number of triples: 70.