http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008194040-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbb23f235d9a555809d2a42f15250595 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 2008-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_426d9c5ef168a55bacc3ee2aee92b68d |
publicationDate | 2008-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2008194040-A |
titleOfInvention | Liquor production method using cultivated roots |
abstract | The present invention provides a method for producing alcoholic beverages using cultivated roots of mountain ginseng. A method for producing alcoholic beverages containing cultivated Sansang roots, comprising a step of capping by adding 0.5 to 5% by weight in the bottling process of Sansang cultured roots, and the production method thereof It is an alcoholic beverage that contains the cultivated Sansang roots. Alcoholic liquors include general distilled liquor, shochu, whiskey, brandy, beer, sake, medicinal liquor, fruit liquor and liqueur. Yamasan cultured roots include living organisms, dry powder, cultured root circles, cultured root extracts and dried granules. Selected from the group consisting of [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018207250-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012110323-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101105741-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011244738-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7330587-B1 |
priorityDate | 2007-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.