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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb65ad49fa283b6f5e52371125b4b3a2
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publicationDate 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008182948-A
titleOfInvention Zinc-containing beverage
abstract PROBLEM TO BE SOLVED: To adjust the pH to 6.5 to 2.0 with citric acid even in a beverage to which zinc gluconate is added, leave no unpleasant aftertaste, and suppress the generation of precipitates over a long period of time It is to provide a beverage containing. SOLUTION: In drinking water 1 other than distilled water, zinc gluconate 2 designated as a food additive, pH is adjusted to 6.5 to 2.0, and zinc ion and drinking water 1 are included. It contains an edible acidic substance 3 that can prevent the formation of a precipitate that seems to be due to a reaction with the inorganic compound, the edible acidic substance 3 is citric acid 3a, and the drinking water 1 is terrestrial It is characterized by being mineral water 1a. If the deep seawater-derived component 4 is contained, further effects can be expected. [Selection] Figure 1
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