http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008174403-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27e2c589a67ad4af0b553a93c3c0c564 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01P2006-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09C1-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01F11-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K17-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09C1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K17-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01F11-02 |
| filingDate | 2007-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_697961265adcabd21d8f1b73c496a3cf |
| publicationDate | 2008-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008174403-A |
| titleOfInvention | Method for producing reaction retarding quicklime using heat of hydration reaction |
| abstract | An object of the present invention is to economically produce a reaction-retarded quicklime having excellent stability in which the entire surface of quicklime particles is coated with saturated fatty acids, without using a heating facility, utilizing the heat of reaction between quicklime and water. Provided is a method for producing a reaction-retarded quicklime using heat of hydration reaction. SOLUTION: To 100 parts by weight of quicklime particles having an average particle diameter of 0.005 to 5 mm, 0.5 to 5.0 parts by weight of water is added and mixed with stirring, and then a saturated fatty acid having 12 to 28 carbon atoms is added to 0.5 parts by weight. A method for producing reaction-retarded quicklime using heat of hydration reaction, wherein 1 to 5.0 parts by weight are added and stirred and mixed, and the entire surface of quicklime particles is covered with saturated fatty acids. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200043667-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113877468-A |
| priorityDate | 2007-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.