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publicationDate 2008-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008167723-A
titleOfInvention Method for producing liquid seasoning
abstract A liquid seasoning that maintains a light scent of roasted sesame even after long-term storage and does not generate a deteriorating odor. A method for producing a liquid seasoning comprising sesame, an aqueous phase and an oil phase, wherein the sesame is ground in the oil phase and then mixed with other raw materials. [Selection figure] None
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