| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
2007-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c465e1b6c4a825ff6729c2755f63d72e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e79f7ac9af35f7a9a179ef3df9aa15e |
| publicationDate |
2008-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008161175-A |
| titleOfInvention |
Beverage production method |
| abstract |
The present invention provides a method for producing a canned beverage in which the composition change of components due to sterilization is small. The heat sterilization is performed by induction heating so that the temperature is 110 to 160 ° C. at an average temperature rising rate of 0.2 to 10 ° C./second. [Selection] Figure 1 |
| priorityDate |
2006-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |