http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008161158-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cfbc65e0f3297b066f5672bb9ee231c4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2006-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8e665998fcf2a77abdd9f6406534c02 |
| publicationDate | 2008-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008161158-A |
| titleOfInvention | Noodles made from mozuku and method for producing the same |
| abstract | The present invention provides a raw noodle made from mozuku that can sufficiently exhibit its original effective action, can be easily eaten in large amounts, and can be stored for a long period of time. As a raw material mozuku 1, use is made of Nagamatsukomi of the genus Nagamatsumo. Washing mozuku 1 with pure water and performing an initial washing / salting step S1 for removing salt, and then washing with natural water containing a large amount of vanadium to remove the salt and finish washing / salting step S2 Execute. Thereafter, a length selection step S4 for selecting each linear body of mozuku 1 to be in a length range of 10 to 30 cm is performed to manufacture the raw noodle 2 using mozuku as a raw material. [Selection] Figure 1 |
| priorityDate | 2006-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.