http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008125454-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f43722bba974ae3406fc53543ac78c1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2006-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95f1560315b7e6acd636351e134992f2 |
| publicationDate | 2008-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008125454-A |
| titleOfInvention | Health supplement and method for producing the same |
| abstract | The present invention provides a health supplement that improves the body improvement effect of Hyugatouki and exhibits immediate effect, and a method for producing the same. The whole plant other than the root of Hyugatouki is boiled in water. The boiled Hyugatouki is squeezed to obtain a squeezed juice, mixed with the boiled soup, filtered to remove impurities, and a Hyugatouki extract is obtained. Meanwhile, put rice bran in a cloth bag and immerse it in water and boil it. The rice bran is squeezed together with the bag to obtain the squeezed juice, and the extract is mixed with the boiled soup. To this, citric acid is added to coagulate and precipitate the protein. Further, koji is added to decompose starch and the supernatant is separated to obtain a rice koji extract. Hyugatouki extract and rice bran extract are mixed to produce a drink. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6095823-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016082969-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018075037-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017169490-A |
| priorityDate | 2006-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.