http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008125435-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a8d77d7bf08edfb275e2c15883da078 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| filingDate | 2006-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea79c9d2eb4f119ee48e183a3e44ff37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31f8a3e6030583dbed12e9eabb7a1395 |
| publicationDate | 2008-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008125435-A |
| titleOfInvention | Gel-forming composition and gel containing the composition |
| abstract | The present invention provides a gel-forming composition for preparing a gel having large deformability suitable for swallowing, and a gel using this composition. A gel-forming composition composed of tara gum and xanthan gum having a high molecular weight and a low molecular weight dispersibility, and further comprising an aqueous solvent and various active ingredients as required, with respect to the deformation rate. -Forming composition capable of forming a gel having a deformation rate of 20 to 50% at the inflection point of the dynamic tangent loss (tan δ) and the mechanical tangent loss tan δ at the inflection point of 0.1 to 1 Get. The ratio (weight ratio) of xanthan gum and tara gum is the former / the latter = 10/90 to 90/10, and the ratio of the thickening polysaccharide is 0.1 to 1% by weight. This gel has great deformability and is suitable for swallowing food. In particular, it is suitable for swallowing meals containing components such as proteins, peptides and vitamins. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101317691-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9050357-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114514292-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014166154-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114514292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014530855-A |
| priorityDate | 2006-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.