| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2007-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9221a4c0ce4de6e7807d70eb2fc5c05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2522a2b5a2163f00e46f5167a797e827
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_461871e05a1b3601b94eb6f174724e24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbdc016fb5980eaa9b5562096e0181a7 |
| publicationDate |
2008-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008099679-A |
| titleOfInvention |
Dried fruit |
| abstract |
[Problem] To provide a dried fruit in which the flavor of the fruit itself is improved without causing a heavy texture even when various drying steps such as frying in oil or using hot air are taken. Furthermore, the present invention provides a dried fruit in which the texture is hardened over time and the taste is suppressed from being lowered. SOLUTION: Sucralose is contained in dried fruit. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10820603-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014076025-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020080687-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014176333-A |
| priorityDate |
2006-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |