| abstract |
PROBLEM TO BE SOLVED: To provide a nutritional composition for diabetes or blood glucose control that is effective for blood glucose control and complication prevention in diabetic patients, can perform sufficient nutrition management, and has a good flavor. In a nutritional composition for diabetes or blood sugar level control containing carbohydrates, proteins, lipids, dietary fibers, vitamins and minerals as nutritional components, tea-derived catechins, L-arabinose and / or The mulberry leaf extract is contained, the content of vitamin C per 100 kcal is 30 to 150 mg, and the content of vitamin E per 100 kcal is 3 to 10 mg. The weight ratio of tea-derived catechins to L-arabinose and / or mulberry leaf extract is 1: 2 to 1: 5, and the content of dietary fiber is 5 to 10% by weight based on the total solid content It is preferable that [Selection figure] None |