http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008094733-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4829c108fca3292982828ce6b903edd
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-44
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filingDate 2006-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_190130c5e63a6c4e8b98d61ce46d9cad
publicationDate 2008-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008094733-A
titleOfInvention Bamboo liquid manufacturing method and bamboo liquid
abstract The present invention provides a method for producing bamboo liquid and a bamboo liquid capable of efficiently extracting useful components of bamboo. A useful microorganism is added to an extract obtained by boiling a mixture of water and a pulverized product of bamboo and then fermented. By heating the ground pulverized bamboo with water at 80 ° C. or higher, an extract from which useful components of bamboo are sufficiently extracted is obtained. By adding useful microorganisms to this extract and fermenting, a plant is obtained. Bamboo juice can be obtained that contains abundant components that exhibit plant growth effects such as hormones and amino acids, and components that exhibit repellent effects such as pests. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015168622-A
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priorityDate 2006-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.