http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008092867-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfe885803ddfc021f4f5ad13b5cc26b5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ff9c8510cb2732ac2adae36bfa7345b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_797d44150d615a9f38d416a64bf6972b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cfb3fb8ddd1d41c7a14a786feaacb90 |
| publicationDate | 2008-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2008092867-A |
| titleOfInvention | Containerized starch-containing beverage and method for producing the same |
| abstract | [PROBLEMS] To contain warmed containerized starch containing a reduced amount of fatty acid ester in the beverage in order to prevent the occurrence of astringency and puffiness due to the addition of high-concentration fatty acid ester in the containerized starch-containing beverage for warmed sales. A beverage and a method for producing the same are provided. Addition of fatty acid esters by reducing the absorption of fatty acid esters by amylose in beverages in warm-sold containerized starch-containing beverages containing thickening starch and bacteriostatic fatty acid esters Reduce the amount. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011142824-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020245928-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7336515-B2 |
| priorityDate | 2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.