Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22b01638aca886e92aa6900d00836006 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
filingDate |
2006-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72caae34191025140bd495c61d4c8540 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9b83d96479e1bd50671c9b801b77157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4724b520fa2d775cb139e8857a961ea8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a09810b8e34113f6573f7711b9355ac |
publicationDate |
2008-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2008061520-A |
titleOfInvention |
Food preservative and food preservation method |
abstract |
Provided is a food preservative that can be produced without requiring a special device, has excellent handleability, can be directly added to food, and has little influence on the taste of food. An antibacterial crystal powder comprising 100 parts by weight of reduced isomaltulose crystals and 5 to 150 parts by weight of ethanol is provided. The antibacterial crystal powder of the present invention can be produced by mixing and crystallizing an aqueous ethanol solution having a concentration of 50% by weight or more and a reduced isomaltulose aqueous solution. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850979-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850981-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850992-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013515461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-019282-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008145247-A3 |
priorityDate |
2006-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |